One of our prestigious clients in Saudi Arabia who is a leading Five Star Deluxe Hotel is looking for experienced "Commis" to join them immediately.

# SALARY: SAR 2000 (Avg. Rs. 173,000) 

# Roles & Responsibilities:

• Assist the kitchen staff in food preparation and cooking tasks.
• Follow recipes, portion sizes, and presentation guidelines to ensure consistent quality.
• Prepare ingredients by washing, chopping, and measuring as directed by senior chefs.
• Assist in cooking and grilling meats, vegetables, and other food items.
• Plate and present dishes according to established standards.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Assist in monitoring food stock levels and notifying the senior chefs of any shortages.
• Follow all health and safety regulations and guidelines.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Perform any other duties assigned by the senior chefs or kitchen management.

# REQUIREMENTS:

• Previous experience as a commis or in a similar role is preferred.
• Basic knowledge of food preparation techniques and cooking methods.
• Ability to handle kitchen equipment and utensils safely and efficiently.
• Strong attention to detail and ability to follow instructions accurately.
• Good teamwork and communication skills.
• Flexibility to work in different shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift heavy objects if required.
• Education or training in culinary arts or a related field is a plus.

# BENEFITS:

• Free Food, Accommodation, Transportation & Medical Insurance.

# TERMS & CONDITIONS:

• Work Hours: 8 Hours a day. (6 Days a week) 
• 02 Year Contract.

# HOW TO APPLY:

If you are interested, please forward your detailed CV to This email address is being protected from spambots. You need JavaScript enabled to view it.